Today I wasn't feeling well at all and definitely was not in the mood to get out of bed all day, much less cook dinner. After one of my many naps, I came up with an easy recipe that actually turned out to be really good! We are hopefully closing on a house some time this week and I'm very quickly realizing that I need to cook all of the random things I have left in the fridge and freezer. Here is what I came up with.
Stuffed Bell Peppers
2 nice sized bell peppers
1. Cut the top off of the bell peppers and remove the seeds from the inside
2. Roll the sausage into 2 balls and put them inside the cleaned bell peppers
3. Cook at 400 degrees for around 45 minutes in a pan with a little water at the bottom
(if you don't cook the sausage for long enough like I did, stick in the microwave for 2 minutes and you'll be good! haha)
2. Saute mushrooms, onions, and chopped bell pepper in a little butter (I use Move Over Butter because it's a little healthier than real butter)
3. Add the sauce
It is insanely quick and easy, and I was impressed with how it came out! Plus it looks like it took a lot of effort when it didn't. Enjoy!